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From the farm to your table, Heartland Steaks works to provide you and your family the highest quality meats available. We stand behind our products and the people who work hard to supply great taste, freshness and consistent quality satisfaction to all of our customers.
Heartland Steaks Certified Angus Beef ® is selected from the top 8% of all beef produced in the United States. Heartland Steaks chooses products from Iowa and Nebraska, the Heartland of America. In addition to the rigorous USDA grading process, Certified Angus Beef ® is tested against8 additional guidelines. Heartland Steaks has chosen to carry Certified Angus Beef ® products because of their consistency, abundant taste and superior quality.
Each Heartland Steak is individually inspected, hand cut and weighed at our headquarters in Forest Park, IL . Our meats are frozen immediately after cutting to seal in flavor and juiciness. Our shipping process is designed to deliver your steak to your door frozen and ready for either thawing for dinner that evening, or storage in your freezer to enjoy later.
Heartland Steaks will maintain Freshness in your freezer for:
Beef steaks and roasts
12 months
Lamb chops and racks
9 months
Chicken breasts
9 months
Lobster tails
6 months
Pork chops
6 months
Veal chops
6 months
Steak Burgers 6 months
http://www.heartlandsteaks.com/freshness-of-a-heartland-steak.php
http://allrecipes.com/recipe/juicy-steak/detail.aspx
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